We strolled to the Lightner Museum, where we caught a freshly married couple getting their formal portraits done before their reception. Made the cake SO moist! I will give it a try! Preheat oven to 350 degrees F (175 degrees C). I divided the cake batter among three cake tins to get three small cake layers (5-inch big per cake). This site uses Akismet to reduce spam. I thought that the cake was exceptionally good. And always a little extra rum! If you’d like to check it out, you can request to join HERE. Learn how your comment data is processed. Then pour in the pineapple juice and coconut water and stir it all up to dissolve the sugar before … No Spam (email or edible) - we promise! This delicious Bacardi Pina Colada Rum Cake is the perfect dessert solution. If I doubled this recipe and put the brown sugar and pineapple on the bottoms of the cake pans do you think it would work? It ‘s definitely a winner over here. To be honest, we didn’t let the cake sit and marinate overnight in the rum before digging into it. A little rum flavoring added to the cake AND the glaze takes the Pina Colada … I DO hope you try it! You asked how we celebrate our anniversaries – it has varied over the years. This sounds so amazing. You absolutely can use light coconut milk, it will still lend the coconut flavor perfectly. Instructions. Once the eggs are completely incorporated (it should resemble moist icing), gently mix in 1/3 of the flour mixture, then half of the coconut milk. Don’t let the ingredient list deter you, it’s really pretty easy! They have actual record players in the rooms with quite a few old school records and I’m digging it. Information is not currently available for this nutrient. So, this Pina Colada Rum Cake. The cake is moist and light with a blend of tropical ingredients. Your email address will not be published. A huge hit at all the family get togethers! Of course, we didn’t see any of it again until we got off the ship. I had been hoping that the cake would taste better than it smelled, but it was worse. While I doubt anyone would even get a buzz off it, I wouldn’t recommend it for small ones, no. And Happy Belated Anniversary!!! Mix cake mix, pudding, water, rum and oil. blog I’m not usually much of a baker but I might have to give this one a go!! Of course, I’ve made my own over the years, but you never forget your first. In Nassau, we found a little shop called the Tortuga Rum Company, where we proceeded to spend obscene amounts of money on bottles of rum, rum balls, and every flavor rum cake they carried. Give Piña Colada Pineapple Rum Cake 3/5. Not going to lie, we had a serious discussion about playing out Wedding Crashers in real life. can crushed pineapple in juice, drained (reserve juice to make 1/4 cup) 1/4 C reserved juice of crushed pineapple 1/4 C Malibu Rum (or any light rum) Preheat oven to 350 degrees. Estou pensando еm criação meu próprio, For more info, please see our. Eu não sou muito técnico, maѕ pode resolver as coisas muito The whipped cream is airy with a kick of Malibu rum and toasty coconut. Thanks for stopping by, Amanda! Cool, then whisk in the toasted coconut. Make these moist pineapple cupcakes topped with velvety coconut rum … It was vanilla with a bit of pineapple. That cake looks AMAZING!! Spray Pam for baking into a bundt pan. Everyone loved it! Chill for 30mins. |. <3 Make a drive-by any time! I might need to try this! Allow to cool. Just wish every recipe you want to see that you don’t have to read a persons life history to get to the point of looking how to make it. Add eggs, one at a time, beating well after each addition. I do see this cake in my future! Percent Daily Values are based on a 2,000 calorie diet. Place the pineapple chunks into a cocktail shaker and crush them lightly (using a muddler or bar spoon). I ran across your cake and it sounds delicious but I wasn’t going to make a bundt cake but instead a two tier cake for the shower and wondered if I could adapt your cake? My blog is much smaller and not as highly trafficked as some of the others out there, so I think it’s just a matter of how many people actually see this recipe! I love making a special meal for for anniversaries/special occasions. ew), and instead went to the same bakery and had them redo a small rum cake for our first anniversary. It’s like a fluffy coconut. One of my favourites was our tenth when we renewed our wedding vows and had two parties with family and friends, one here at home in the UK and one where I came from in Canada . The cake pans belong to my friend and she tells me they are larger than typical pans…ones used for larger cakes. Stupid question… the alcohol isn’t cooked out right? I just hope the top of the cake isn’t too burnt! Add the remaining flour and stir until just combined. Mr. Crumby loved it, but said: “It could use more rum.”. Only 5 ingredients to make this homemade dessert and it only takes about 10 minutes to prep. I was wondering the same. What did you pipe along the bottom? Drizzle mixture into the creamed butter, scraping the sides as needed. Thanks Roger! Is there a box cake I can use? Not overly sweet, in spite of the rum caramel coconut sauce on top. You could always substitute rum extract, but I’m not sure how much you would have to use to achieve the same taste! If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy rum cake recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card! This Pina Colada Rum Cake is moist, boozy, & upside-down – infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. Is it simply a sweetened pineapple and whipped cream concoction? . This is not your ordinary coconut pound cake. Spoon the glaze over the top of the cake. Oh my goodness! It’s like a fluffy coconut. I know I’m being vague but honestly I don’t know. It’s his favorite cake! And your pics are bomb! The most perfect suggestions included jello shots and I have some mini muffin cups that would have been perfect but there was only one problem…I’m not a big fan of jello. And, following through with my vow, I made a variation of our wedding cake – the beautiful Pina Colada Rum Cake you see here. Made this for Easter and WOW it was a hit. Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. Dessert is the MOST special part for me! It is filled with tropical pineapple and coconut flavors, and of course plenty of rum as well. Please see our full Disclosure Policy for details. Your email address will not be published. Almost reminds me of a Baba Rum we used to make in culinary school! We still polished off the whole thing that week, but we were disappointed that we couldn’t relive the happiest day of our lives through our cake. Add the eggs, water, 1/3 cup rum and oil, … Joanna Reynolds says: “Made this for my mom’s birthday. Had a rum party after visiting the Bahamas! Chill until serving time. I had return the cake to the oven multiple times at 5 and 10 min intervals for the skewer to come out clean. Mary, this comment makes me so happy! We arrived in the middle of the Greek Festival, which was a pleasant surprise. Repeat a second time. I made this cake for a birthday party I decorated the top with chocolate shells and macadamia nuts for rocks and a paper umbrella. Let cake cool in the bundt pan, then invert on plate. This look so delish and it’s gorgeous too! It was even more gorgeous than I could have imagined, and the flavors were out of this world! Definitely considering making us a special cake for our anniversary in two weeks! Always moist and a hit everytime it's served. I’m strictly a bake at home kind of gal…love making cakes but never made any for showers and things. I love this cake because it's not too sweet and very light. Delicious, moist chilled dessert with rum, coconut and whipped frosting. But when we got home and tore into my first rum cake, I fell in love. Fold in the cool whip and more rum if desired. Ingredients 1/3 C rum 1/2 C coconut milk (I used something called "Coconut Cream" on the can, but it was coconut milk) 1/4 C cream of coconut (see the photo, this is thick and SUPER sweet-probably why I don't like the cocktail version) You can get it in the ovenly quickly! This past Saturday was our 2nd anniversary, which we spent in St. Augustine (our favorite city). Тem algum dicas оu sugestõеs? Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. Set aside. So, this Pina Colada … I’m glad I found you guys! Allrecipes is part of the Meredith Food Group. I had been hoping that the cake would taste better than it smelled, but it was worse. Your daily values may be higher or lower depending on your calorie needs. Average: 4 (37 votes) A loyal reader claims that this family recipe for Piña Colada Pineapple Rum Cake is “to die for.”. Thank you for this recipe! With rum. Bake for 35-45 minutes until a skewer inserted in the center comes out clean. Thank you, Erin! Sure it looks good but comments should be saved for actual reviews so we can decide whether it would be worth purchasing all the ingredients to try!! 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Bake … this delicious Bacardi Pina Colada … give Piña Colada pineapple cake!