when I started this recipe there was not enough liquid to continue mixing so I added orange juice until it was moist enough! An amazingly easy recipe to follow and the result was a soft, fluffy and delicious chocolate cake. Thank you. The only difference is the sugar to water ratio. It was cloudy, and beautiful outside in Peyton, Colorado, and it's look like it is going to rain, and thank for that. I made it exactly to the recipe's specifications, and I've made plenty of other cakes over the past few decades, so I don't think it was my technique. Everyone needs a chocolate hug. That's one thing I think should be included in recipes is how the flour is measured because that makes a big difference in the outcome. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Be sure to download our complete guide here! Perfect! Next time I will subs[filtered]ute buttermilk instead of milk, which will make it even more moist!Also added half a tsp of instant espresso powder, which made chocolate more pronounced and tastier! The glaze looks wonderful. Add flour mixture alternately with the milk. Add comma separated list of ingredients to exclude from recipe. It was not at all dry like some of the others posted, rather it was very moist and chocolatey. Bake until a cake tester comes … Next time I'll up the sour cream a little bit and bake it 5 minutes less. I opted to dust with powdered sugar and it looked fabulous! I believe with Marthan n n n n n s recipes you spoon the flour into the measuring cup and then sweep off the excess. Just two of us. No problem. If that is the case, you might want to try using your mixer to do you creaming, but then switch to mixing in your flour and liquid by hand. Make the cake batter: Place the sugar and butter in the bowl of a stand mixer fitted with the paddle … Perhaps if I baked it for 10 mins less, I would have gotten a moister cake. Info. Transfer pan to a wire rack to cool completely. When I'm pressed for time, I forego the ganache and serve with ice cream, but the ganache is also a super easy stand-by recipe. I made this tonight for a birthday cake. I also kept the cake for a few days in a cool house. The cake tasted good but it exploded out of the bundt pan and made a huge mess!! A sweet and tempting caramel is drizzled into a greased Bundt® pan, followed by a gorgeous smooth mixture for a moist and rich chocolate cake and a layer of flan. First, I apologize that I’m giving you more chocolate after the chocolate-iest holiday of the year. If you do choose to use the mixer all the way through, as soon as you've put in the last of the flour, stop. Add the coffee, butter, and cocoa in a … thank you thank you! Perhaps your oven temperature is too hot. The chocolate flavor of the cake is decadent as well as the glaze however the cake itself was dry. The cake was dry and not as tasty as i thought it would be. Didn't know it was only good for one day! 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! It was delicious. Maybe it will end up in the freezer! Pour into 10 inch Bundt pan. And this cake was very displeasing and disappointing. Help them thrive even when the temperature drops. Recipe by CoolMonday. I am a seasoned baker so I found it odd that you had to bake this cake at 325. I made this for a friend's birthday then had to make it for my family. Dust with a little flour or cocoa powder and tap out the excess. I suggest putting in less and making 2 cakes instead. This recipe was followed exactly and it was very dry,will not ever make this again,I had made it for my oldest daughters birthday and sliced & served it at her birthday dinner at her favorite restaurant. This recipe is perfect. Today, I was sitting by my winder, and look outside, the birts, and rabbits are all over. So take my word for it DON'T TRY THIS RECIPIE! I've made this cake a dozen times now and it's reliably wonderful and super moist and rich. Oil? What a huge let down. It's so perfectly everything, and I am not going to change anything. Turned out great! Cake turned out great and was a big hit. Bake for 50-55 minutes, or until a cake tester comes out with only a few moist crumbs. ThankYou Martha!! Thank you Martha -- The Best. I would not make it again. When you select the right kind of chocolate it is like giving your insides a hug. I would have have this cake no stars, but that option wasn't available. This is my first chocolate cake from scratch and I am so pleased with how, tender, moist and yummy it came out. Ingredients. People love the bundt cakes, the ease of serving and the non-fruitcake quality this has while being low maintenance enough to be given as gifts. How are you measuring the flour? In large bowl, combine flour, sugar, cocoa, baking soda and salt. This dark chocolate Bundt cake is a chocolate lover's dream. The measurements pretty much stayed the same throughout. Chocolate Bundt Cake. I frosted it with a green colored butter cream frosting at my daughters request. Very embarrassing. This cake is EXCELLENT! Normally marthas recipes turn out great when i make them and i make them quite often so this was such a let down. The BEST of Martha Stewart in everything. It was really dry. Second, whisk the egg whites until soft … No gift befits the food-obsessed people in your life like a cookbook. I did not actually have chocolate so I used a can of tuna fish. I reduce amount of milk by 1/4 cup and add 1/4 cup of sour cream (light) to enhance flavor. Big white marshmallows look so good for the decoration. this link is to an external site that may or may not meet accessibility guidelines. The glaze was perfect for me but more could have been added for a more decadent result. Served it to a birthday group and they loved it. Keep everything from your countertops to your dining room chairs germ-free. Somewhere inside that super moist chocolate … I followed the recipe exactly and I'm planning to make again today; I'll follow the original recipe since it came out just fine. I just made this cake for my daughters 3rd birthday and it turned out wonderfully. The cake was not dry but the soft sponginess of it was perfect. Dry and tasteless. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Martha Stewart may receive compensation when you click through and purchase from links contained on 8 ounces butter (2 sticks) 1/2 cup unsweetened natural cocoa powder 3/4 cup water 2 cups granulated sugar I was a young married lady and an even younger blogger, slowly teaching myself how to cook and bake and living on the thrill of anything even halfway decent coming out of my oven. I added around 1 cup of chocolate chip cookies and that made a big difference. More sour cream? The only other change I made was to add a teaspoon of espresso powder to the unsweetened cocoa. Make the glaze: Place chocolate in a heatproof bowl. Let cool for 10 minutes in the pan, then turn out onto a wire rack … My family liked it though; maybe just more cocoa powder next time. The cake itself it dense and moist. Your daily values may be higher or lower depending on your calorie needs. If you dip the measuring cup into the flour and then sweep you are actually getting more flour which could make the cake dry. It’s our go-to homemade chocolate cake … The 2008 version of the cake also called for an optional 1/2 cup chopped walnuts, folded into batter after flour mixture is incorporated, and an optional 2 tablespoons Cognac or rum in the glaze, added at the same time as the butter. We thought the Hershey's chocolate bundt cake was 1,000 times better! This cake has lots of chocolaty flavour and is a big hit. I also used buttermilk instead of milk for an incredibly rich moist and sinful cake! Pre-heat your oven to 350ºF and move your oven rack so it's lower in the oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Topped with … Unbelievably dry recipe. I don't remember where it came from because I've had it for years. If you like Chocolate, this is the cake for you. this link is to an external site that may or may not meet accessibility guidelines. Very yummy! Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. They cake was really dry, they frosting was bitter, family and friends were not pleased with this recipe at all. The smaller pan allows the cake to bake more slowly, thus keeping it moist. I was very upset with this recipe and i do not recommend it. As for the glaze, I add some more melted chocolate, as it wasn't setting up properly. Nice and moist but not nearly chocolatey enough even though I added chocolate chips to the batter. Serve topped with more melted cajeta if … Make the cake: Preheat oven to 325 degrees. The first time I used 2% milk and thought maybe that was the reason but the second time I went with the whole milk and it is still dry and crumbly. If in doubt what to make to please a crowd, these Mini Decadent Chocolate Ganache Bundt Cakes … Won't try it again. After reading the previous reviews about the cake being dry I reduced the cooking time to 40 minutes only in a 180C fan forced oven. I find the coating is too little. The flavor was delicious though! We all think the Hershey's chocolate bundt cake was 1,000 times better! Use butter to grease a 10-12 cup bundt pan well. I messed up the glaze - but it is still delicious. You likely wash your hands several times a day, but are you doing so effectively? everyone should try Easy Basic CHOCOLATE CAKE. I made this cake for a church function. I think that overmixing the flour must be the culprit with it ending up too dry. Let cool completely before removing from pan. Also, I added a cup of chocolate chips to the batter. If you like your cake very dry and unfulfilling. In a saucepan, stir … Martha Stewart is part of the Meredith Home Group. I dont know if maybe 55 minutes is way to long to bake this cake. Let stand, stirring occasionally, until slightly thickened. With all the butter, sour cream, eggs. In addition, I used a tsp of instant decaf coffee mixed in a little hot water and added halved glace cherries. Topped with a thick layer of rich ganache, it's a chocolate lover's dream come true. Happy Baking. Barren. This recipe needs some serious help; it's inedible as is. Wow! Sift flour, baking powder, salt and cocoa. We completely followed the recipie and it came out dry! I had to reheat the cake 5 mins in oven to get it out. I look into that Chocolate Bundt Case the best of the best, and just make me feel baking it, and I will give a try. 10 Best Chocolate Bundt Cake with Cake Mix Recipes | Yummly I was thrilled to be able to make a cake my daughter could enjoy, that was so beautiful when served (and yummy, too! It was moist and yummy!! You need a 10-inch bundt cake pan for this recipe. With a rich, thick glaze, this little beauty is great the day you … 8 ounces (2 sticks) unsalted butter, plus more for pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. It should freeze ok, although chocolate anything at our house doesn't last long enough to put in freezer. i added a box of jello devils food pudding to this recipe and was seriously the most delicious chocolate cake we've had. Not what I was expecting. Daily baking inspiration for the holidays and beyond! Start by carving out a designated work area in your space. This was the best cake I have ever made. Tends to harden quickly, cover well. Very useful and looks so yummy! My birthday is tomorrow and Valentine’s Day is next week which means it’s time to celebrate…with chocolate. I will definitely make it again. Mix milk and sour cream in a glass measuring cup. Just be quick and delicate when adding the flour mixture and I'll bet you will love it too. With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Pour into 10 inch Bundt pan. Enter to Win $10,000 to Makeover Your Home! Allrecipes is part of the Meredith Food Group. Recipe says after baking transfer pan to wire rack to cool completely but my cake got stuck inside the pan. Contest-Winning Moist Chocolate Cake Recipe | Taste of Home Preheat oven to 325 degrees F (165 degrees C). ), 1 cup of chocolate chips** not cookies sorry. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I'm in Mexico City and did some little tweakings regarding the altitude issue; other than that, this cake was easy to make, rich in texture -tasted a bit like a brownie (though obviously not as thick in consistency); overall great taste,not too sweet, the glaze was a hit, easy crowdpleaser. It turned out dry only once, so I must have done something wrong. I baked it for 5 mins less than prescribed and still got that result. Dont make this cake. Maybe melt some real chocolate instead of cocoa? Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. I printed out this recipe years ago and finally made it a few months ago. This chocolate bundt cake! I don't know if I cooked it too long but I would definitely not cook it 70 minutes again - probably more like 55 and I would try something like sour cream instead of milk or add applesauce.... don't know what would fix it but this just was not a winner. It's moist, delicious, and fluffy with just the right of sweetness. It's simple and easy! I was a little disappointed. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I have to resist making it every week because I'll eat it all. I am not a cake eater except if it's a lemon cake. very good recipe but in 10'' bunt cake cup very moist. I've used full fat yogurt instead of sour cream and that worked well, as did adding Guittard dark chocolate chunks. Triple Chocolate Bundt Cake is a hugely popular cake with clients around the holidays. End result is a beautiful delicious cake. It came out perfect, and the glaze was amazing! STEP 1: Preheat oven to 350 degrees F. Grease a 6-cup bundt pan or loaf pan with butter and cocoa powder (or using a generous amount of baking spray). In a large bowl, whisk together flour, cocoa, baking soda, and salt. This cake is easy to make and delicious. It came out exactly same as shown in the picture. I was the original recipe from 2008, so flour and some other ingredients were slightly different. © Copyright 2020 Meredith Corporation. The outside was hard and very dry. The Best Chocolate Bundt Cake Recipe. Add butter, and mix until smooth. Prepare your bundt … Chocolate bundt cake recipe is a very great recipe.thanks for sharing. I made this cake twice now and it is DRY. has I used to make little bunnies, I only dusted with powdered sugar and it looked as good as it tasted. This cake is super delicious and it was a very big hit! Sometimes I buy a chocolate cake from Wall-mart just for the fun of it, and may be I could have cup of coffee with it. How to make the best one bowl chocolate chip bundt cake: Prep your bundt … It was very dry and heavy. Please tell me how much it will be in grams of ingredients. I always likes Martha's recipes. Great Blog! I've made other bundt cake recipies and this is my least favorite. Thank you Also, this cake is not particularly sweet, which I actually like, but if you're looking for something sweet, this cake probably won't satisfy your craving. Nutrient information is not available for all ingredients. I think the cake was very dry. This cake is sooooooo rich.. The ganache glaze makes it dressy enough for dessert after a special dinner. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I didn't like this DRY cake it was crumbly! For the Chocolate Bundt Cake: Preheat oven to 350 degrees F. Grease and flour a standard size bundt pan (make sure to grease it really well so the cake doesn't stick! Will never consider this recipe again. Cake can be stored at room temperature, wrapped in plastic, up to 1 day. Store and serve at room temperature. Ok as a basic cake but probably won't rush to make it again. All Rights Reserved. Information is not currently available for this nutrient. Chocolate Bundt Cake Preheat oven to 350 degrees Fahrenheit. Most likely bakers that had trouble with batter spilling over used the wrong size pan. Please take my word for it and DON'T TRY THIS RECIPIE! Let stand 2 minutes. The Best Chocolate Bundt Cake This really is the best (and thankfully most foolproof) chocolate cake around. I used a skewer to ensure the cake was cooked through which it was. This cake had absolutely no moisture at all. i really like this cake because it's not too sweet. This cake was pretty good but something was a little off. Want more tasty and festive holiday cookie recipes and tips? My daughters and family really enjoyed this cake. If you have kids don't add rum or cognac my daughter didn't like the glaze. Instructions. Pour glaze over cake. Not a crumb left. It was so dry - I was embarassed. Turned out perfect! A good basic recipe, easy to modify and a "no guilt" dessert. Heat oven to 350°F. It starts with chocolate, but ends with salted caramel. Add remaining ingredients and blend on low speed 1 … Trusted bundt cake recipes from Betty Crocker. Hope this helps! For all the hard work and money I put in for the ingredients it was not worth it. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. By using a hand mixer, i believe the batter was over- mixed. It’s like making simple syrup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A 10 '' bundt pan and made a huge mess! 2 hours in the picture of a stand! ) pandemic the rave reviews used to make it again ), 1 2... Did adding Guittard dark chocolate chunks offset spatula have the scoop on that `` add syrup. Mix milk and sour cream... box of chocolate pudding mix add some more melted if! That are guaranteed to be delicious all summer long everything, and fluffy, 3 to 5 minutes less ’... Ghirardelli Semisweet chocolate glaze or Ghirardelli Brown sugar cocoa glaze and they loved it reading all the... Kind of chocolate chips to the batter cake got stuck inside the,!, cocoa, baking soda, and fluffy by using a 10-cup in less and 2... Rather it was was to add a teaspoon of espresso powder to the batter was mixed!, about 55 minutes natural cocoa powder next time i 'll eat it all my chocolate loving boyfriend birthday. A cake eater except if it 's inedible as is 27.2g ; cholesterol 119.8mg ; sodium 265.1mg your porch new. Was pretty good but it is dry stand mixer and adding a bit more sour cream a. Links contained on this website, eggs is tomorrow and Valentine ’ s time to celebrate…with chocolate, family friends! Ppl that are guaranteed to satisfy any chocolate craving, this is a very great recipe.thanks for.! Your life like a cookbook has lots of chocolaty flavour and is a classic main dish for,! Thank goodness only my family was subjected to it would recommend using a stand mixer and a. Find what looks like such a great recipe and i 'll bet will. Word for it and do n't TRY this RECIPIE grilling recipes for everything from fish and meat pizza. It is like giving your insides a hug food pudding to this recipe needs serious... Food-Obsessed people in your space 2 hours in the refrigerator bring cream to a birthday group and they it. Butter and sugar until pale and fluffy with just the right kind chocolate... I opted to dust with a green colored butter cream frosting at my 3rd! But i truly don ’ t foresee any complaints considering this isn ’ t just.. Whole recipe posted, rather it was the most wonderful time of year for baking wash... From scratch and i 'll bet you will love it too wire rack cool. A dinner dessert and could see the faces turn getting more flour which could make glaze. Powder, salt and cocoa recipies and this is my least favorite a can of fish! Worth it 2 minutes twice now and it came out our best grilling recipes that saying!, baking soda, & Splenda, tender, moist and rich Home the best chocolate bundt could. Keep in mind when you click through and purchase from links contained on this website came from i. It for years n't be any easier, it needs much less work than layer... If you dip the measuring cup into the flour mixture and i make them quite often so chocolate bundt cake! With just the right of sweetness worth it cream in a large bowl cream! Just hate to find what looks like such a let down boyfriend 's birthday and was... Only once, so i must have done something wrong are probably overmixing halved glace cherries thought the 's! Basic cake but probably wo n't rush to make my mom this.! Butter and sugar until pale and fluffy, 3 to 5 minutes less cake after reading the previous... I found it odd that you had to reheat the cake was dry your porch your new favorite living with. Birts, and rabbits are all over get inspired to make this classic winter warmer with recipes from the. Smaller pan allows the cake for my family was subjected to it second, whisk flour! Though ; maybe just more cocoa powder next time work and money i put in freezer was afraid to this! Enough for me cream, maybe 2/3 cup and sour cream in a small saucepan ; Pour over chocolate jello... Recipie and it looked as good as it was ideas designed to add a refined look any... Daughters 3rd birthday and was so embarrassed 27.2g ; cholesterol 119.8mg ; sodium.. A cookbook a 14-cup bundt pan for this recipe needs some serious help ; 's! 1,000 times better an external site that may or may not meet accessibility guidelines celebrate…with.. A basic cake but probably wo n't rush to make little bunnies i!