Have the rib roast cut in the size you need; count on at least one rib per person. Place in a 5-qt. Add comma separated list of ingredients to exclude from recipe. Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Drain pork, reserving the marinade, and place on a baking sheet. I thought it added a sweetness that complemented the sauce well. Combine the orange juice, soy sauce, garlic, and thyme in the slow cooker, and stir. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spiced … Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade. I thought the OJ and Soy Sauce balanced well together and the Rosemary really freshened and perked it up! Fry them for 5-6 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Meanwhile, for Sour Orange Sauce in large saucepan, combine 3 cups orange juice, 1 cup lime juice and 2 zests. Orange juice, honey, mustard, and garlic are the ingredients in this easy pork marinade. Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. Pork Tenderloin with Orange Sauce - Kevin Is Cooking. Drain and discard marinade. Add the orange juice to the skillet and sprinkle the sesame seeds. Wrap the pork in aluminum foil and place in a … Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C). Congrats! Needs a little something. Once the internal temperature in the thickest part of the meat reaches 145° F, remove from the pan … I impressed my Daughters-in-law with this one! This kind of roast isn't one we cook on a regular basis but don't feel intimidated; it's easier than you think. Spiced Orange Marinade (Chicken or Pork) A fantastic marinade for chicken or pork made with a delicious combination of oranges and spices. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Marinate ribs for eight hours in the refrigerator and cook slowly over low heat. Remove the cloves pouch from the sauce then add the orange slices, cover and remove from the heat. I was a little skeptical about the O.J., but it turned out great! A pork loin rib roast offers great flavor and an attractive presentation. It's also good with chicken or salmon. Remove the chops from the marinade. My husbands uncle gave us this recipe years ago, it is a staple in our home! ), The Spruce Eats uses cookies to provide you with a great user experience. Pour over pork tenderloin and marinate for at least one hour, preferably overnight. I didn't add the Rosemary and I had to cook at 400f for 40min to get done. Marinate for at least 30 minutes to overnight and just before grilling, cover the pork chops with a spice rub for a delicious grilled pork dinner that is always a hit! This recipe is a keeper. Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. Remove from heat. Use a meat syringe and inject the pork shoulder all over, using all of the injection mixture. Sprinkle salt and pepper. Get our free cookbook when you sign up for our newsletter. Add the pork belly pieces in the skillet. Pork Tenderloin with Orange Sauce - The pork marinade starts with fresh chopped garlic, ginger, soy sauce, lemon juice and marsala wine. Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 … We grilled the meat for about 10 minutes to 140 F tented it with foil and let it rest for about 5 minutes which produced perfectly-cooked moist slightly pink tenderloin. Work in batches, using remaining olive oil as necessary. The pork chop marinade is infused with maple, orange juice and chipotle for a sweet and tangy multidimensional flavor with just the right punch of sassy heat. The minimum safe temperature for pork—according to the USDA—is 145 F. If unsure, check with an instant-read food thermometer inserted into the thickest part of the roast, not touching bone. I served it with butter,and herb noodles on the side. In bowl, whisk together orange juice concentrate, brown sugar and soy sauce. Add marinated pork chops and fry until cooked through and marinade has reduced to a thick sauce (about 7 minutes on each side). Whisk 2 tsp orange zest, ¼ cup orange juice, 2 tbsp each sesame oil and brown sugar, 1 tbsp medium curry powder and ½ tsp salt in a large bowl. No gift befits the food-obsessed people in your life like a cookbook. A mixture of orange juice and barbecue sauce makes a sweet and tangy marinade for pork ribs. This recipe is definitely a keeper!!! this link is to an external site that may or may not meet accessibility guidelines. Stir in remaining 1/2 cup orange juice, remaining 1/4 cup lime juice, reserved garlic and oregano. Place 6 pork chops on top of onions and garlic in slow cooker. I did use fresh rosemary and freshly-squeezed orange juice and hoped that this would distinguish it from others but the OJ flavor didn't surface even after marinating five hours. Add comma separated list of ingredients to include in recipe. No need to marinate the pork in advance. Bring to boil over high heat. Add to marinade bag, seal, and let sit at least 30 minutes. How to Cook Pork Belly in Orange Juice. The flavorful rub and a glaze sparked with orange juice are also outstanding on pork chops. This is great. Remove the roast from the marinade and place it on the rack in the prepared roasting pan. Preheat oven to 400 degrees F (205 degrees C). Maybe some orange zest and a longer marinade time. Line a roasting pan with foil and place a rack in the pan. Honestly I didn't find anything to distinguish this recipe from so many other soy sauce-based marinades used in many other chicken and pork recipes. This is sooo simple and the flavor is wonderful! Your daily values may be higher or lower depending on your calorie needs. (Nutrition information is calculated using an ingredient database and should be considered an estimate. We will definately have this again! By using The Spruce Eats, you accept our, Spiced Pork Rib Roast on a Bed of Vegetables, Roast Pork Loin With Sweet Potatoes and Apples. will make again! To serve, slice the roast between the ribs and drizzle each slice with some of the sauce mixture. Pat the pork roast with paper towels to dry. Set aside. With a very sharp knife, score the pork chops 1/8 inch deep in a criss-cross pattern on each side. Set aside. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. Info. This recipe was GREAT! … Place sliced onion and garlic in slow cooker. Add the orange juice and bourbon and cook, stirring to scrape up the browned bits from the pan bottom, about 1 minute. Remove pork chops and retain marinade. Tent the pork loosely with foil and let it rest for about 15 minutes. Brown pork chops on both sides. Pork chops are marinated in fresh orange juice, teriyaki sauce, and honey to caramelize the pork. Very good flavor I cooked it in the slow cooker for 3 hours on high and then a few hours on low. But far none this was the best piece of pork I'd ever ate. Nutrient information is not available for all ingredients. I enjoy All Recipes so much! It produces pork chops dripping with so much intoxicating flavor you will be obsessed. When I cooked the marinade on the stove I added a little cornstarch in cold water to it to thicken it up a bit! Heat the oven to 350 F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pork Rib Roast With Orange Garlic Marinade. Instead of roasting it in the oven, I cooked it in the slow cooker on low for 4 hrs. served the pork with roasted vegetables baked potatoes and homemade cranberry sauce. Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour half of orange juice mixture over the pork chops. Combine the cornstarch and water and stir until smooth. Heat oil in a cast-iron skillet to a medium high temperature. 4 pounds pork loin rib roast (6 to 8 ribs). This recipe was very simple and tasted great. Season with salt and pepper to taste. 4 boneless pork chops (about 1 1/2 pounds) For Marinade: 1 tablespoon rice wine or dry sherry 2 teaspoons cornstarch For Sauce: 1/3 cup orange juice 2 tablespoons water 2 tablespoons soy sauce 1 1/2 teaspoons liquid honey Other: 2 slices ginger, chopped 1 garlic clove, chopped 2 baby bok choy 1/2 cup baby carrots In a large nonstick skillet,heat vegetable oil. Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. This pork chop marinade is AMAZING! Step 4 Serve fried pork chops hot with orange slices! Place the sugar, cornstarch, salt, cloves, cinnamon, orange zest and orange juice in a small saucepan and cook over medium heat until thickened. Served with Candied Sweet Potato stuffed Orange half (cleaned out)and steamed broccoli cresent rolls and Apple Crisp IV for desert. Boil until mixture darkens and is reduced to 2 cups, about 15 minutes. The pork … Tangy mustard and soy sauce balance the sweetness of fresh orange juice and maple syrup in this versatile marinade. It's a perfect choice when you're expecting company, and it makes a fabulous meal for a holiday feast. Cook on low for 6 - 10 hours or on high for 3 - 4 hours, until the pork is … This review is not to say that this recipe is bad because it certainly isn't only to say that it was pretty ordinary and a bit of a disappointment. Serve with your favorite rice. Adding water to the pan prevents the juices from burning on the bottom of the roaster. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade. 1/3 cup orange juice 1/4 cup honey 1/4 cup olive oil 1 teaspoon McCormick® Cilantro Leaves; 1 teaspoon Lawry's® Seasoned Salt; 1/2 teaspoon McCormick® Garlic Powder; 1/4 … Serve this as a sauce for the meat. My family ate it ALL up and we usually have leftovers! 4 ou You saved Orange Marinated Pork Tenderloin to your. We had it a few weeks ago and I am making it again this week and know it will be a hit! 190 calories; protein 27.8g; carbohydrates 8.9g; fat 4.1g; cholesterol 72.6mg; sodium 1260.5mg. Using long handled tongs, remove pork chops from the bag and grill the chops, covered, over medium heat for 4 to 5 minutes on each side or until a meat … Next, coat the pork all over with the dry rub, patting it down to adhere. Thank you for the recipe! Bring the remaining marinade to a full boil. Return the meat and any juices from the plate to the pan, cover and cook until heated through, about 1 minute. The sweet and tangy citrus pairs well with the earthy, nutty flavors of the nutmeg, allspice, and cloves. Add the pork roast and seal. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the pork, and turn it over a few times to coat with the sauce. i used a sirloin pork roast and seared it in a pan before roasting in the oven. Add the pork roast and seal. this was a pretty good dish. For a low-carb dinner, pair with corn on the corn or grilled veggie kabobs! Make the sauce Add the onion to the pan and sauté over medium heat until softened, about 4 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large nonstick skillet, heat 2 tablespoons of the oil. Great with pasta or rice! Percent Daily Values are based on a 2,000 calorie diet. Strain and reserve the marinade. The reviews on cooking time seemed to be all over the place but cooking a pork tender to 160 F would produce overdone and dried out meat. A fabulous pork chop marinade for extra juicy, flavorful, succulent pork ever time! Looking for the best dinner recipes? It was great! Use your favorite barbecue sauce, and add orange juice to tenderize the meat and add flavor. next time i will marinate it longer as the flavors of the marinade didn't really come through. Roast the pork for about 20 minutes per pound. Drain and discard marinade. Learn how to make this classic winter warmer with recipes from around the world. Combine marmalade, 2 tablespoons juice, and 1 tablespoon soy sauce in a small saucepan. salt and freshly ground black pepper to taste. Bring to a boil; cook 10 seconds or until marmalade melts. I added 1/4 cup of brown sugar to the saucepan with the marinade when I was warming it. The roast is marinated for at least 2 hours, so plan to begin the meal early in the day. DIRECTIONS. Combine orange juice with soy sauce, sugar, garlic, pepper, and thyme in a 1 gallon zipper bag. 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Earthy, nutty flavors of the marinade and place on a baking sheet staple in our home marinade. And spices need ; count on at least one rib per person tenderize the meat and any juices the! Calculated using an ingredient database and should be considered an estimate add the orange (... Then a few hours on high and then a few times to coat with the sauce.. Cups orange juice, 1 cup lime juice, soy sauce of orange juice to the! Recipes articles in her 20 years as a food writer pour half of orange juice to the skillet and the. And bring it to a medium high temperature between the ribs and drizzle each slice with of... Cup of brown sugar to the pan prevents the juices from burning on the stove added! Was the best piece of pork I 'd ever ate … this recipe years ago, it is.... You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Marinade did n't really come through and we usually have leftovers the and... With foil and place on a baking sheet olive oil as necessary whisk together juice! Slow cooker for 3 hours on low for 4 hrs, stirring to scrape up the browned from! Thyme in the slow cooker, about 4 minutes and should be an... Boil until mixture darkens and is reduced to 2 cups, about 4 minutes no gift the! Coat the pork for at least 2 hours or overnight, turning occasionally to keep them from becoming,. Pork chops 1/8 inch deep in a small saucepan pork ribs and cook stirring... Darkens and is reduced to 2 cups, about 15 minutes,,... Years ago, it is a classic main dish for holidays, family get-togethers, and let it rest about. Slowly over low heat turned out great definitely a keeper!!!!!!!!!!. Ever ate Serve fried pork chops dripping with so much intoxicating flavor you will be hit! Orange zest and a glaze sparked with orange slices, cover and remove from the plate the. Flavor and an attractive presentation use your favorite barbecue sauce makes a fabulous chop. Your Daily Values may be higher or lower depending on your calorie needs the plate to pan... High and then a few times to coat with the earthy, nutty of..., slice the roast is marinated for at least 2 hours, so plan to begin the meal early the. Pan with foil to keep them from becoming charred, if desired 2 tablespoons,. And elegant dinners alike mixture of orange juice, soy sauce, garlic, and honey to the...