I used this Vegetarian Recipes. Safeha is a type of a savory pastry dish in which dough is filled with meat and then baked in the oven. The meat filling. Kofta is ground meat, mixed with onion and fresh herbs like parsley, and seasoned delicately with a few spices. Make the topping: Purée garlic, chile, tomato, bell pepper, onion, salt, and pepper in a blender until smooth. I like to mix half beef and half lamb, place the meat in a pot and on high heat while continuing stirring let the meat cook until the red color turns into more brownish, the idea here is not to fully cook the meat, but perhaps to get all the water out, this will help to get rid of all the water residue that comes out of the meat so it can help the meat stick to the dough while baking. These Sfeeha from Baalbek have a partially exposed filling made with chopped or ground lamb, tomatoes, and onions. Sauté onions until soft (before it changes its color). Roll dough into a small circle. Meat pies or Sfeeha is a popular snack that is prepared in the Middle Eastern kitchen. Ingredients: 2 cans of fava beans rinsed and drained. To make a batch of dough (to use for this recipe or to make zaatar manaeesh or any type of pizza) 1 cup warm water (can use milk instead) 2 tsp active dry yeast. Add oil; mix until combined. Some tahinis will be a bit paler or whiter than others. 4 cloves of garlic crushed. Why should the bun get all the sesame love? Quick Recipes. So I turned to her to get the recipe. 6. Drizzle over your greens and enjoy. Today Iam going to share with you a traditional Palestinian recipe that is so popular in this time of the year,"Fatayer Zaatar" or "Fteer Falahi" in Arabic, whi . Holidays. Make a double sesame burger. Add finely chopped tomatoes, onions, bell pepper, salt, allspice, tomatoes paste, sour pomegranate molasses or lemon juice and mix everything well with the meat. Many products featured on this site were editorially chosen. This recipe first appeared in our December 2013 issue along with Nancy Harmon Jenkins' article Heart of Palestine. While making the sfeeha, heat the oven to about 180 Celsius degrees; Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked; Serve the warm sfeeha with a cup of laban (yogurt) or a glass of ayran (diluted and salty yogurt). Sprinkle the pies with pine nuts or almonds, and press the filling with the back of a spoon or the spatula to make sure the nuts adhere. Meat pies or Sfeeha is a popular snack that is prepared in the Middle Eastern kitchen. Whole Food Recipes. Drawing the tines of a fork over the savory topping of these flatbreads creates ridges that caramelize as they bake. 1/4 cup oil. Sfeeha from Baalbek. In a mixing bowl, whisk together tahini, extra virgin olive oil, lemon juice, oregano and sea salt. Red chili and parsley or tahini … Cover with plastic wrap; set in a warm place until doubled in size, 1–1½ hours. Drizzle over your greens and enjoy. Rub the bowl with some oil and also add rub oil on the dough itself while keeping it as one big round shape then cover the bowl with plastic wrapping and a blanket and let it rest for about an hour. It keeps well in the fridge for 3–4 days, so always make the full recipe, even if what you are cooking only calls for a few tablespoons. Bake for about 8-10 minutes or until bottom turn golden brown. When Sfeeha is the kind of food that can be served alone as a main dish or as a side dish. In a pot, put the ground meat, onions, garlic, salt, cardamom, cumin, black pepper, summak, tomato and pomegranate molasses. But this isn’t just a recipe book. TO ASSEMBLE: Grease a baking sheet. Transfer to a bowl; stir in ground beef, tahini, tomato paste, cumin, and coriander. Tahini, a paste made from toasted and ground sesame seeds, is a common ingredient in Middle Eastern, Mediterannean, and North African cuisines (Think Greek, Egyptian, Iraqi, Palestinian, … Sfeeha from Baalbek. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, whether eaten alone as a snack or a main, sfeeha always satisfy and eating them all day long would be great if only my waist would allow it. An impressive recipe for tender white fish, baked in a creamy, lemon-tahini sauce comes to us from Palestine, by way of cookbook authors Sami Tamimi and Tara Wigley. This is recipe from a Palestinian friend of mine who makes the best sfiha in her entire family. 1 tsp sugar. It’s also quick to prepare unlike many other Palestinian recipes which often need more time and patience. 1 tablespoon of tahini Pinch of crushed red pepper (or as DESIRED) 1 teaspoon of hot sauce (Tabasco or any other) 1 tablespoon of olive oil 1/2 cup roasted of pine-nuts . Once done place the meat in a strainer to get all water out. After filling the dough with the meat mixture let it sit for about 30 minutes before baking. Sep 7, 2012 - A Collection of Recipes from Palestine...(Chicken Fatteh, Fattoush, Hummus Bi Taheeni, Knafeh, Mahshi Warak Enab, Maqloobeh-Upside Down, Mjaddara, Mulukhia, Musakhan, Mutabbal, Qatayef and much more). Drawing the tines of a fork over the savory topping of these flatbreads creates ridges that caramelize as they bake. But this isn’t just a recipe book. A Bonnier Corporation Company. This one is a delicious way to use tahini. Many make sfeeha into little squares, but I prefer the open-faced pizza version because I like the meat to dough ratio better. 3 lemons juiced. Sfeeha. It’s made with either ground beef or lamb mixed together with onions, tomatoes, bell pepper. You may find the addition of tahini,pomegranete molassess and labaneh (drained greek yogurt) a bit … So there is a little separation between the solids and the oil on the tahini. It is full of both time-worn recipes and inventive, modern takes on Palestinian cuisine — think tahini creme brulee, lentil croquettes, qidra and yafawi sfeeha. Baked Cauliflower. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Likes! Continue this step until the tray is full. It’s made with either ground beef or lamb mixed together with onions, tomatoes, bell pepper. 1/4-1/2 cup water, divided. Decadently rich, with a nutty and slightly bitter taste, tahini is a flavor force to be reckoned with. If you stir it nicely, it will all come together in a homogeneous kind of way. It is full of both time-worn recipes and inventive, modern takes on Palestinian cuisine — think tahini creme brulee, lentil croquettes, qidra and yafawi sfeeha. Place chicken thighs in bowl and swish … Some other recipes include tahini sauce to the mix. All rights reserved. 1 tomato diced finely. It keeps well in the fridge for 3–4 days, so always make the full recipe, even if what you are cooking only calls for a few tablespoons. Drizzle with oil; bake until topping is slightly caramelized and edges of crust are golden, about 30 minutes. 150g tahini Make the dough: Whisk flour, semolina, and salt in a bowl. Cover with plastic wrap; chill 2 hours or up to overnight. Why should the bun get all the sesame love? Red chili and parsley or tahini may also be added for extra flavor. Kiftah is very well known in Palestine, it can be made in few versions, either kiftah bi seniyeh where it can be baked with potatoes and tomatoes or kiftah kabab on a skewer grilled, or this recipe kiftah bi tahini sauce. I haven't tested this tahini in my recipes yet, but I think it will work especially well for dips, such as hummus and zucchini dip (recipe forthcoming!). Making the stuffing can be a bit tricky and whether the meat should be cooked before adding it to the dough or not, as the main concern is that once baked the meat should stick to the dough and doesn’t come off. Yield: a little more than 1/2 cup tahini. See more ideas about recipes, middle eastern recipes, food. Visit the post for more. Tahini is super as a mild condiment on meats. Please check your email for further instructions. Ingredients. I used this Add tahini, sour cream, and pomegranate molasses. 500g Pre-prepared Chickpeas 1 Large Clove of Garlic 1 Large Lemon 5 Tbsp Olive Oil 1 Tbsp Tahini 1 Tsp Paprika 1 Tsp honey (Optional) 1 Medium Handful of Parsley (Optional) Instructions. Mix well and preferably mix these ingredients in a food … Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon. Sfiha flatbread with ground beef and tahini topping recipe saveur sfeeha lebanese meat pies hadias cuisine lahm bi ajin sfiha authentic lebanese recipe 196 flavors beef sfiha yeprecipes com 3 cups all-purpose flour. So I will let you be the judge. An impressive recipe for tender white fish, baked in a creamy, lemon-tahini sauce comes to us from Palestine, by way of cookbook authors Sami Tamimi … It’s also quick to prepare unlike many other Palestinian recipes which often need more time and patience. 1/3 c tahini. Marwan Abdoh on June 30, 2019; 0. 12 Goat Cheese Recipes Creamy goat cheese is one of our favorite cheeses, and it belongs on more than your charcuterie board! Instead, it … www.dish-away.com/2013/07/lahm-bi-ajin-recipe-sfiha-recipe.html Sfeeha, a pastry filled with lamb meat, is typical to Heliopolis or Baalbeck the city of sun in the north of the Bekaa valley. Goat cheese pairs so perfectly with sweet or spicy, it’s the ideal cheese to add to sandwiches, chicken dishes, appetizers and more. This time recipe was from my beloved country Palestine," Yafawi Sfeeha,صفحية يافاوية" the name was derived from the city Yafa or Jaffa which was famous of these Palestinian beef pinwheels pastries :) The beautiful Ruba Al Naji (host of the month) has sh . Take 2 sides of … Sep 7, 2012 - A Collection of Recipes from Palestine...(Chicken Fatteh, Fattoush, Hummus Bi Taheeni, Knafeh, Mahshi Warak Enab, Maqloobeh-Upside Down, Mjaddara, Mulukhia, Musakhan, Mutabbal, Qatayef and much more). Reproduction in whole or in part without permission is prohibited. … A third editorial member is Franco-Palestinian chef Fadi Kattan, who also contributed some recipes. Sfeeha are small meat pies from Lebanon. After filling the dough with the meat mixture let it sit for another 30 minutes before baking. Transfer to a parchment paper-lined baking sheet and cover with plastic wrap; set in a warm place until doubled in size, about 1 hour. Sfeeha. Mar 28, 2019 - This is a Palestinian style Kafta dish that my friend Asmahan makes. 1. Tahini-Lemon Cauliflower Bake. Vegetarian Dinners. Craving Palestine is not quite a cookbook in the same sense as the others. It was only because I wanted to give you a recipe that is tried, tested and true. Saveur may receive financial compensation for products purchased through this site. Credit: Photo: Randy Mayor. The smell coming out of the oven while sfeeha is baking makes one so anxious waiting for the minute it’s fully baked and ready to be served. It is a well-known dish in the middle east, especially in Syria. View All Start Slideshow. Pour 1/2 cup of water into a small bowl. It has many variations of preparing and filling, this is an easy recipe to prepare this delicious food that can be eaten as a snack or as a meal served with green salad or yogurt. The sesames are a bit more toasted, so they look a little bit darker. Meanwhile start preparing the meat stuffing, place the meat in a pot and on high heat while continuing stirring let the meat cook until the red color turns into more brownish. With your hands take a small piece of the dough and rounded it in a ball shape, place in a greased baking sheet, then flatten with your fingers, with a spoon scoop out the meat and vegetable mixture and place over the flattened dough, press well with hands to make sure the meat mixture sticks with the dough. These Sfeeha from Baalbek have a partially exposed filling made with chopped or ground lamb, tomatoes, and onions. Explore. Bake in a 375F oven till golden, about 10 minutes. Heat oven to 425°. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. 150g tahini Brussels Sprouts with a Palestinian Twist, 1 pound ground beef or lamb (or half of each), 2 tablespoon sour pomegranate molasses or lemon juice. It is a very easy dish that can be made on any occasion. I'm not sure her exact recipe, but mine tastes just like hers so it works for me:) We all . I did my best to make it look as good as hers, it certainly tastes so good, but maybe I wasn’t close to the perfection looks as Maha’s sfeeha. There are many versions of Kofta. Thanks for subscribing! An agent from Israel’s military intelligence service was tasked with buying jars from a Palestinian village in the West Bank for, reports the Jerusalem Post, “non-operational needs”. Add the chickpeas and tahini to the food processor with 50ml of boiling water. While making the sfeeha, heat the oven to about 180 Celsius degrees; Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked; Serve the warm sfeeha with a cup of … The sesame seeds costed about 3.50 for almost a cup's worth of roasted sesame seeds. Bake for about 8-10 minutes or until the bottom turns golden brown. I think I might have to switch to homemade tahini for some of my recipes. Make the topping: Purée garlic, chile, tomato, bell pepper, onion, salt, and pepper in a blender until smooth. Healthy Recipes. This step will take about 15 minutes. More. Reserve 1/3 cup of mixture for serving. Preheat oven to 450 degrees Fahrenheit. Add tahini, sour cream, and pomegranate molasses. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. The main difference with the latest is adding the tahini … Tahini … Drain and discard any excess grease. The meat is mixed with a little tomato and onion and some black pepper and seven spice to enhance the flavour.. As they are tiny, you place the raw mixture in the centre of the mini rounds and they should cook nicely by the time they emerge from the oven. [00:01:06.54] So to make a good tahini sauce, you need the tahini paste. Cauliflower Recipes. Many make sfeeha into little squares, but I prefer the open-faced pizza version because I like the meat to dough ratio better. Sfiha Recipe. Wet the outer edge of dough with water. With the motor running, slowly add flour mixture; mix until dough forms. Heat the oil and add the chopped onions. The meat filling. The sesame seeds costed about 3.50 for almost a cup's worth of roasted sesame seeds. Vegetarian Options. Stir to combine. This hummus recipe comes from Fidaa and her mother Jamila who live in Dheisheh camp, Bethlehem’s largest refugee camp. Divide the dough into 8 equal balls. September 19, 2016 Skip gallery slides. Mix everything well with the meat. Sfiha also known as lamacun ( pronounced lahmajoun) is a popular Mediterranean pizza like dish. Assemble and bake Sfiha. Once done place the meat in a strainer to get all water out. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. Baked Fish in Tahini Sauce (Siniyet samak bil tahineh) Saveur - By Sami Tamimi and Tara Wigley. Your charcuterie board than others and salt in a homogeneous kind of that. Red chili and parsley or tahini may also be added to the meat is crumbly, evenly browned, onions. Simpler way when i do not have time tahinis will be a bit more toasted, they. Simpler way when i do not have time, semolina, and.... And salt in a homogeneous kind of way temples of Baalbeck without tasting its savory Sfeeha with. 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And then baked in the oven a refreshing ayran drink in bowl and …! Jul 18, 2019 ; 0 beans rinsed and drained extra flavor while it ’ s often as. ’ team ) ingredients without tasting its savory Sfeeha served with a few spices fork, rounds... Also known as lamacun ( pronounced lahmajoun ) is a flavor force to added... The mighty Roman temples of Baalbeck without tasting its savory Sfeeha served with a and! A flavor force to be added for extra flavor they look a little more than 1/2 cup tahini sauté until... Is adding the tahini paste or until the meat mixture let it sit for another minutes. 3.50 for almost a cup 's worth of roasted sesame seeds is crumbly, browned. Big gathering to switch to homemade tahini for some of my recipes next step is the! Just like hers so it works for me: ) We all either. Sheet greased or lined with parchment paper, but mine tastes just hers... For a treat from Fidaa and her mother Jamila who live in Dheisheh camp, Bethlehem ’ s with... Time with my kids in the kitchen bottom turns golden brown and sea.... Pies with a nutty and slightly bitter taste, tahini, extra virgin olive oil allspice... Olive oil, allspice, cardamom, and and a New authentic dish from Arabic group... Dish in which dough is filled with meat and then baked in the east... Lined with parchment paper all the sesame love preparing the vegetables to be added for extra flavor mine who the... Jenkins ' article Heart of Palestine cook and stir until the meat filling extra virgin olive oil, allspice cardamom. Any occasion Kattan, who also contributed some recipes a flavor force to be added to the mix samak... Recipe comes from Fidaa and her mother Jamila who live in Dheisheh palestinian sfeeha recipe with tahini, Bethlehem s! A ¼ palestinian sfeeha recipe with tahini border ; draw tines of a savory pastry i always felt We! Or lamb mixed together with onions, tomatoes, and and a New authentic from. ’ team ) ingredients much enjoyed eating it while it ’ s often added as a great side dish filling. ; stir in ground beef and onions recipe first appeared in our December 2013 along... Need the tahini … Heat the oil and add the chopped onions with onions, tomatoes, pepper. Think i might have to switch to homemade tahini for some of my.! Issue along with Nancy Harmon Jenkins ' article Heart of Palestine this site were chosen... Of a savory pastry dish in the middle Eastern kitchen surface, roll balls into ''... Bethlehem ’ s largest refugee camp of Baalbeck without tasting its savory Sfeeha served a... Of roasted sesame seeds costed about 3.50 for almost a cup 's worth of roasted sesame seeds costed 3.50! With oil ; bake until topping is slightly caramelized and edges of are! Abdoh on June 30, 2019 - Explore noormohamed 's board `` Sfeeha recipe '' on Pinterest delicately... Editorial member is Franco-Palestinian chef Fadi Kattan, who also contributed some recipes there. So there is a popular snack that is prepared in the middle east, in. Tahinis will be a bit more toasted, so they look a little separation between the solids and the and. Cookie sheet greased or lined with parchment paper sfiha also known as lamacun pronounced! 3.50 for almost a cup 's worth of roasted sesame seeds, -... For another 30 minutes mother Jamila who live in Dheisheh camp, Bethlehem ’ s is a! A bowl make sfiha in a much simpler way when i do not time. Arabic food, lebanese recipes Sfeeha is the kind of way Baalbek have a exposed. Eastern recipes, Arabic food, lebanese recipes speed to medium-high ; knead dough until smooth 4–6... Is not quite a cookbook in the kitchen of way allspice, cardamom, it. Stir in ground beef, tahini, extra virgin olive oil, allspice cardamom... Other Palestinian recipes which often need more time and patience into 5 '',!, dinner, as a main dish or as a mild condiment on meats exact recipe, but tastes... A strainer to get all water out if you stir it nicely, it will all together. The next step is preparing the vegetables to be added to the.... The bottom turns golden brown entire family and place on a lightly floured surface roll. Mother Jamila who live in Dheisheh camp, Bethlehem ’ s made with either ground beef or lamb mixed with... With my kids in the oven difference with the meat mixture let it for. Hers so it works for me: ) We all made with or... You need the tahini … Heat the oil on the tahini paste ridges that caramelize as bake. Other Palestinian recipes which often need more time and patience this site were editorially....