This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. Just pan under to catch the drippings ? So, how do you store it to eat when you are craving a bite later? oreo crumbs: Blend the whole cookie in a blender until you have oreo crumbs! Chill in the fridge for 4 hours or until firm. To make the crust: Crush, grind, or otherwise pulverize the cookies together with the sugar; a food processor works well here. The butter acts as the binding agent. I work with iambaker and am happy to help with questions. For a no-bake pie: chill the crust about 30 minutes before filling, then fill/chill as directed in the recipe. Melt 6 tablespoons butter in a small saucepan over … © 2020 i am baker. Preheat the oven to 375°F. 1. The cheesecake … don’t know why? Thanks so much for the share!! Add Oreo cookies to a food processor and crush until you have a fine crumb and very few larger pieces. crisp chocolate chips cookies {I used Chips Ahoy}, Thanksgiving Pie Ideas: No Bake Peanut Butter Pie Recipe, Easy Mississippi Mud Cookies with a Cake Mix, Christmas Leftovers: Easy Ham Breakfast…. Add the eggs, one at a time, and the REMAINING 1/2 cup of heavy cream, mixing until combined. Pour in the remaining heavy cream, mixing until combined. Pour the mixture into a springform pan and press into the base firmly with the back of a spoon. You’ve made an Oreo Cookie Crust! Hi, Nisha! Cut the chilled butter into cubes. Make sure you crush the cookies (cream filling and all) as best you can before adding the butter. It says so much all on its own. Thanks, Heather. Bake for 18-20 minutes, until they just … Lightly grease a 9-inch springform pan (or use parchment paper to prevent sticking). There are a few things that could have caused the cheesecake to crack: 1) Be sure to not overmix the ingredients; that allows too much air in the mix. Set aside to cool. Lightly grease a 9" springform pan. Or, a few other options would be a graham cracker crust, vanilla wafer crust, or shortbread cookie crust. A second option if you don’t have a springform pan would be to line a pan with parchment paper, leaving plenty of the paper hanging over the side. Any chance you can give us the proportions for a 7inch instapot version? A springform pan is a good choice for any cheesecake recipe because it has removable sides. up the sides of a greased 9-in. It is literally two ingredients! Place the in the freezer until you are ready to add the filling. Oreo cookies are normally the obvious choice but why not spread our wings and start trying different options? We crushed the entire cookie, cream center and all! You did not mention water bath right ? I have made it known that I am a soft cookie lover but this is where I make the exception. Stir chocolate chips with flour in a small bowl, then fold into cheesecake mixture. It's quick, requires just three ingredients, and needs no baking. Learn how your comment data is processed. Pour the crumbs into an ungreased spring form pan. How many people are you serving? Place the cookie dough in the bottom of the pan and using a clean hand or spoon, press into the bottom of the pan to form the crust. Crust Ingredients (full recipe below) Oreo cookies; Unsalted butter; Filling Ingredients. Preheat oven to 350 degrees. Make the crust: Place cookies in the bowl of a food processor and pulse until finely ground. Making a cookie crumb crust is thought by many to be easier than a regular pie crust—and with a more dependably good result. I haven’t tested with light cream so can’t speak to its effectiveness. Still…I couldn’t get this recipe saved fast enough!! Once you have your springform pan coated with the Oreo cookie crust and baked, it’s time to make the filling. This heavenly easy NO BAKE Christmas White Chocolate Cheesecake recipe is a winner every time. Absolutely lovely! With some help, you and your extra set of hands can carefully lift the cheesecake out of the pan. Added the finishing touch before supper today. Be sure to label and date the cheesecake. Evenly divide (about 2 tablespoons each) cheesecake among crusts. Add the water – mix well to combine. Have a great day! Heat in the microwave in 20-second intervals until melted and creamy. I also switched out oreos for chocolate graham crumbs and powder sugar instead of granulated, but those are more preference. Pour into a ungreased spring form pan. Really good recipe! Have a great day! You can check the internal temperature of the cheesecake to check for doneness (150°F), but who wants holes in their beautiful cake? Place the cheesecake (uncovered) in the freezer for about an hour. Sorry, your blog cannot share posts by email. You could make a graham cracker crust if you want. I’m on a diet so I had to walk away before the temptation hit for another slice of this heavenly chocolate cheesecake lol. This will allow them to hold together well when pressing them into the. It’s the perfect cheesecake for chocolate lovers! It came out so fabulously creamy and rich without being too sweet. Combine chocolate chip cookie crumbs, brown sugar and melted butter in a bowl. A chocolate cookie crust and a filling of cream cheese, sugar, egg, chocolate, cream, and vanilla extract bakes in the slow cooker for the creamiest cheesecake ever! Heat up the chocolate and cream in 20-second intervals until it is melted and creamy. Bake in a preheated oven at 190 C / 380 F for about 10 to 12 minutes until nice a golden brown. This cheesecake looks SOOOOO. Pulse the cookies until you have fine crumbs. Can I do cupcakes with this recipe? Refrigerate for 4 hours or until completely chilled. Steps. Add the granulated and brown sugar, and mix with an electric hand mixer on low speed until well combined and creamy. Pour filling into the crust and spread evenly. 3) Be careful to not overbake the cheesecake. When my chocolate seized up making the filling I was worried that I ruined the cake for my husbands birthday…well guess what? The Oreo cookies, do we have to use it along with the cream in it? Bursting with chocolate flavor and smooth as silk, this Triple Chocolate Cheesecake with Oreo Crust is reach and decadent, triple chocolate treat. I will usually pick out any of the larger pieces. There is no need to bake the crust. As if it wasn’t chocolatey enough, I even added a chocolate ganache to put this chocolate cheesecake over the top! I work with iambaker and am happy to help with questions. GOOD !! I suggest that if you are keeping the cheesecake pie in the springform pan, remove the sides of the pan. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly … Add eggs; beat on low speed just until combined. It came out beautifully and very decadent!! Required fields are marked *. Bake On My Friends. In a large bowl, beat cream cheese and sugar until smooth. This is the richest, most chocolatey cheesecake you will ever taste! Begin by adding your chocolate chip cookies {I recommend a crisp store bought cookie like Chips Ahoy} to a food processor. When you see cheesecake recipes that have piles of crust left on the plate, it is usually because they were not coated with butter. Could u tell me what i did wrong. This site uses Akismet to reduce spam. 3. Chocolate Cheesecake is a chocolate lover's delight with an Oreo cookie crust filled in and baked with a rich and creamy chocolate cheesecake, all topped with a chocolate ganache. Refrigerate your chocolate chip cookie cheesecake crust for at least 10 minutes before adding filling of your choice. If you tightly wrap the cheesecake in plastic wrap or store it in an airtight container, it will last up to 3 days in the fridge. You will know the cheesecake is done when the sides are set, but the middle is still a bit jiggly. Get ready to indulge in a rich and moist chocolate cheesecake that will satisfy even the sweetest tooth. I work with iambaker and am happy to help with questions. The other option to check for doneness would be to take a wooden spoon and tap the outside of the pan. Press onto the bottom and 1 in. What would you suggest? First, combine the chocolate chips and 1/4 cup of the heavy cream in a microwave-safe bowl. The cheesecake is then scraped onto the crust in your springform pan. Pour this over the chocolate cheesecake, let it sit for about 15 minutes, and serve. 3. The cheesecake is done when the sides are set but the center is still a little bit jiggly. All Rights Reserved. Is Heavy Cream the same as Heavy Whipping Cream. Start with a cookie that is crisp. Make sure that the cookies are a fine crumb before adding the butter. Ingredients. Make the cookie crust: Line 2 baking sheets with parchment paper. Copyright ©2020, Practically Homemade. In a medium mixing bowl, combine the Oreo cookies and melted butter and stir until evenly distributed. springform pan; set aside. Semi-sweet chocolate chips; Heavy cream, room temperature; Cream cheese, room temperature; Granulated sugar; Cocoa; Eggs, room temperature 2. What temperature do you bake the cheese cake for 70 mins? I am SO GLAD you liked it! Your email address will not be published. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. You won’t have to mess up your dessert by trying to get the cheesecake out of the pan! https://www.tasteofhome.com/recipes/chocolate-chip-cookie-cheesecake Press the crumbs into the bottom of the springform pan (and up the sides). This looks so delicious. Can’t wait to try this !! Be sure to press down firmly so that the crumbs pack together well. You will know that it is ready when the cookie crumbs are moistened with the butter. 6. And me on a diet!! Fold in 3/4 cup chopped cookies. In a microwave-safe bowl, add 1/4 cup of heavy cream and the chocolate chips. 7. In a large bowl, add the cream cheese and use a hand mixer to beat until smooth and creamy. UPDATED 4/16/2018 Your recipe was such a hit that my neighbor said I should make more and sell them Chill for about 10 minutes. OMG!! How to Make Oreo Crust for Cheesecake 2 INGREDIENT OREO CRUST. You can either wrap the bottom edge of the pan in aluminum foil or place a cookie sheet on the bottom rack to collect any drippings. This time it was dark chocolate and Bailey’s in place of some of the cream. Add the melted butter to the chocolate chip cookie crumbs and pulse a couple of times. Bake the cheesecake for about 70 minutes, making sure to place a pan underneath the springform pan to catch any dripping butter. Prep Time 30 mins Cook … Pour into crust. You can use any chocolate wafer cookie to make this crust. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Simple to make and deliciously creamy with a crumbly Gingerbread crust, white chocolate filling, and more! One easy way is to cover the cheesecake and store it in the refrigerator for a day or two. Beat in the sugar and cocoa powder until smooth. . Add the eggs, one at a time, beating well after each added egg. Transfer to a medium bowl. There are three chocolatey parts to this recipe–the oreo cookie crust, the chocolate cheesecake filling, and the chocolate ganache. Hi, Lisa! 2) Don’t open the oven door at any time during the baking process. That photo made me say (in my brain): “mmmmmmmmm.”. This festive Christmas White Chocolate Cheesecake is a gift for everyone who loves cheesecake, white chocolate and gingerbread. It’s chocolate loves dream: chocolate cookie crust, smooth and creamy chocolate cheesecake filling, silky chocolate ganache topping, plus extra chocolate curls on top!!! After you have allowed the cheesecake to chill for at least four hours (up to overnight), prepare the ganache to pour over the cheesecake. Family loved it. We have not tested the recipe using an instant pot, but it’s a great suggestion! just made it looks good iv used brownie oreos for the base i got abit worried when i put the mix in the pan it looked to much its now cooking in the over and its risen quite high hope its ok should it rise over the pan please let me know, What if I don’t have Oreo cookies? It starts with the crust. This post contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). I hope this helps, and have a great day! Crispy store bought chocolate chip cookies are turned into a delicious cheesecake crust that is perfect for so many no bake filling recipes. Set aside. Bake the crust for 8 minutes. A rich, moist, dense, and hugely chocolate cheesecake. Refrigerate your chocolate chip cookie cheesecake crust for at least 10 minutes before adding filling of your choice. Add 3 tablespoons sugar and 6 tablespoons butter and mix until evenly … Add the melted Breyers® Chocolate Ice Cream and mix until smooth. THX , I tried chocolate cheesecake once, and vowed too never try it again! Pour the batter on top of the cooled cookie crust. Hi, Amanda i made the cheesecake but the top cracked !! I only link to products that I know and love! For the chocolate cookie crust, you’ll need a standard package of Oreo cookies and some melted butter! Berry Cheesecake in Chocolate Crust Recipe - BettyCrocker.com Beat in the sour cream, flour, vanilla and salt. 1. If you have trouble getting them to stand up, … Three ingredients, and mix until evenly … https: //www.tasteofhome.com/recipes/chocolate-chip-cookie-cheesecake Fill filling crust... Smoothest, richest vegan chocolate cheesecake is about to happen in your kitchen the tag # when... Delicious cookies of your recipe, and the chocolate chips and cream in it adding filling of your life shortbread... 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