Mint Oreo Cheesecake Top the white chocolate ganache with some whipped cream swirls and more Oreos and you’ve got one delicious and pretty looking cheesecake! So even though I’ve got just about all the Oreo dessert recipes you could want, I’ve got more and am sharing this Best Oreo Cheesecake with you today – and it’s SO good! For the whipped cream, it says “Oreos, cut in half” but it doesn’t say about how many/much Oreos. You could do either, I just find that the foil tends to leak. Sprinkle the top with remaining Oreo cookies. I love your instructions. hi there, the oreo cheesecake was a hit which i brought to office for sharing. You could leave everything the same, you’ll just have a thinner cheesecake and won’t need to bake it for as long. It’s correct. Can i just bake this cakewithout water bath? Just a few simple ingredients and 15 minutes of prep time. Gently run a knife around the edge of the cake. Our oven seems to not bake as hot, so I did increase the baking time about 15 minutes. Best Cheesecake Ever!!!!!!! What I do is take a turkey pan and fill it with 1/2gallon’ish of water and put it on the 2nd lowest shelf run. Wonderful! For her birthday last year we made an Oreo cake and it was such a hit. Thank you so much! You can, but the cream amount would be different. Be sure to mix the ingredients together on low speed to reduce adding air to the batter, which can cause cracks. For more help with whipped cream, check out my full recipe and tutorial. Cut into 12 pieces. Smooth the ganache on top of the cheesecake and place back it into the refrigerator for a minimum of 30 minutes. May 30, 2020 - Explore Billiejo's board "Baked oreo cheesecake recipe" on Pinterest. If you don’t have a food processor, place the oreos in a large ziptop bag and crush them with a heavy rolling pin or a mallet until only fine crumbs remain. No worries about cracks!! Didn’t do the water bath i just put a pan under the springform to catch any dripping figured i don’t care if there’s cracks it’ll get covered by the chocolate. *. 2. It reminds me of the filling of the Oreo, which is clearly the best part. No need to remove the cream filling – it all goes in there. Baker by Nature | Privacy Policy. Made this last night and obviously had breakfast cheesecake. Generally speaking, it’s going to be best to cover it. Thanks again. Wrap a 9" spring form pan in multiple layers of heavy-duty tin foil. Add in the sugar and beat smooth. 9. Thanks for the recipe! The first one was for a potluck and everyone loved it. 19. We had a girl’s night and they all went crazy over it. Then the eggs are added one at a time, mixing until combined after each. I made a list of ingredients, went to the store and got everything and I’m a little upset now that I get into more of the process and have to run back to store because sour cream was not listed as an ingredient. Use a water bath to bake this cheesecake, which helps keep the cheesecake from browning too much, sinking in the middle after/while cooling and helps reduce cracking. Less sweet. Can i freeze this after it is cooked and cooled, then thaw and then add toppings? The water should not go above the top edge of the aluminum foil on the springform pan. Then, decorate with the whole Oreos, and … Seal the bag and smash the biscuits with a rolling pin until they are finely crushed. Bake Baked Oreo Cheesecake Recipes 634,357 Recipes. Thanks Scott! So just combine the Oreo crumbs Hoping it wont be too off, I’m giving it as a Christmas gift tomorrow to a coworker. I baked the cheesecake on a rack elevated off a cookie sheet with the cookie sheet filled with water. I took I was thinking of taking 10 min off the cook time cuz of the slightly less volume.. What do u think? Top the cheesecake with the remaining filling and spread into an even layer. 20. My friend is having a makeshift wedding and wants a small oreo cheesecake and I’m looking for the perfect recipe. I hope this is good and turns out. I typically make whipped cream on a high speed setting. I made this during quarantine. I made it for my boyfriend’s birthday. It won’t discolor. 18. Cut up the remaining Oreos and bring the cold ingredients to room temperature. Any adjustments to the recipe? Just wondering if I needed to double the receipe to make a tall cheesecake. Place the OREO cookies into a resealable plastic bag. I made a few subtle switches to make it gluten free too as my sister does not eat gluten and it was still incredible! You can leave out the mint part and you’ve got regular oreo minis. Your recipe is my standard for all of my cheesecake and it is used as my comparator to all other recipes. Pour the crumbs into a large mixing bowl and stir in the melted butter; mix well to combine. No Bake Oreo Cheesecake Thank you Lindsay for your wonderful recipes and easy to follow instructions. Or it could’ve been something else. It was amazing. Made this today and it turned out beautiful. I made your recipe, it’s in the oven now . Which springform pan should I use for this? Absolutely delicious! It’ll definitely be deep enough but I can’t find a springform in stores! Only thing I did different was just put a shallow pan of water on rack right below cake instead of water bath. The speed isn’t necessarily the issue. World. So i want to make this for uncle but my grandpa can’t have a lot of sugar cause of his stomach so how Oreo should i put in. 11. I REALLY hope to make this one day so I’m VERY curious. Can I leave out the sourcream  or do you have any substitute? If yes what is the temperature and how many minutes? I imagine it would bake fine, but it will change the taste and texture of the cheesecake. Oreo Cheesecake Icebox Cake. Refrigerate until ready to serve. <3. Stir together cookie crumbs and butter and press firmly … Can I make a chocolate ganache instead, or would that be too much chocolate? I have to make a cheesecake for this Sunday but will be on a trip all day Friday and Saturday. With the amount of Oreos baked into it, this is the BEST Oreo Cheesecake you’ll ever have! This Oreo Cheesecake is thick, creamy and filled with cookies and cream! Because we want to avoid a cracked cheesecake, the chopped Oreos are layered into the filling. I wanna know so I don’t add too many/not enough. This process helps prevent cracking. Mixed it the same way to make the whipped cream. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Combine the crust ingredients in a small bowl. I notice that my speed of the mixer is maximum speed high when mixing which I guess is the reason for the mixture disintegrates. Did not do the ganache but all else was fabulous! Absolutely delicious!! mascarpone … Your email address will not be published. Yes, I’m really leaving the filling in the Oreos – promise! As to the cooling time: I started it off in the refrigerator and after 1 hour, moved it to the freezer for 15 minutes, then back to the refrigerator and repeated once. Mini Mint Chocolate Oreo Cheesecakes I made this for Thanksgiving yesterday, and the cheesecake was a big hit. You’ll add about a third of the filling to the crust, then about half of the Oreos, then another third of the filling and the other half of the Oreos. How could this not be amazing?! RECIPE CUISINE. Changes: I didn’t have enough sour cream so I substituted the rest with ricotta. She is thinking she wants to do something with golden Oreos. If any chopped Oreos float up a bit after layering them into the filling, using a toothpick to push them back down. Try not to jostle the cheesecake around too much, or the Oreos will come to the surface. You would need to reduce the ingredients, but I haven’t made that size before so I’m not sure how to advise. Place the Oreo cookies in the body of a small food processor - or blender - and pulse until the cookies are fine crumbs. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Should this be covered while in the fridge? This is truly a fantastic cheesecake recipe that you must try. But while a no bake cheesecake can get close to the real thing, there’s just no substitute for an actual baked cheesecake. Better to thaw in the fridge? Thank you for so generously sharing your talent with all of us. So how can I salvage or do a good whipped cream? Pour in the cream and beat just until it's evenly incorporated in the batter. 16. I have done this with 8 and 9 in round that are 3″ tall. . Amazing! Fairly easy to make. No Bake Nutella Oreo Cheesecake Recipes From A Pantry. I also forgot to put the crust up the sides a bit…. I haven’t ever tried that. I loved this recipe and everyone in my house! Line the bottom of a 20 cm springform baking tin with parchment paper. It shouldn’t. I tweeted the whipped cream and added the filling from the Oreos used to make the crust. The Oreos will more than likely poke through the top of the batter while it bakes and that leads to cracks typically. 5. And gone within a few hours. Tips for Making Oreo Cheesecake: For a little Christmas flavor, try using mint oreos. I had a disaster 1 time and ended up with Cheesecake Soup. One full 14.3 oz package of regular of double stuffed Oreos or a gluten-free equivalent like K-Toos or … Probably a little more than 2 1/2 inches tall. Hey there! Made this recipe for Mother’s Day weekend. If you don’t use it, you may not need to bake the cheesecake quite as long. INGREDIENTS. He loved it! I would imagine you can, but I haven’t made mini cheesecakes in smaller springform pan so I’m not sure of the baking time. Also made a chocolate ganache instead of white chocolate. I wouldn’t really recommend it. This year she still wants something Oreo and this seems the perfect thing. It’s going to be similar. Hope this helps! I absolutely love this recipe, but I’m needing mini ones this weekend. Fingers crossed…only made one cheesecake in the past….and it cracked big time. Hi its me again lindsay! Your email address will not be published. If you notice some chopped Oreos floating up to the top of the cheesecake after the filling is layered together, push them back down. You can, but the cheesecake might crack, fall in the center when cooling and brown around the edges. Oreo Cheesecake Brownie Trifle It was much more runny than the video, not sure what I did wrong. Notify me via e-mail if anyone answers my comment. My family loved it. The filling is basically my Classic Cheesecake filling, but with a couple additions. I just love cakes and especially cheesecake. . The texture was just off. Can this be made in something other then a springform pan? Looking forward to baking this for my son’s birthday! Lindsay we made this with Golden Oreos and it was AMAZING! or until centre is almost set. You can leave the cream filling in the Oreos. Hi! Keywords: oreo cheesecake, oreo cheesecake recipe, how to make oreo cheesecake, cheesecake oreo, oreo cookie cheesecake, best oreo cheesecake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Thanks so much! From Chocolate Oreo Cake to Oreo Cheesecake Brownie Trifle, there’s something for everyone. How to Make Oreo Cheesecake Recipe. Also, will cooking it twice dry it out? Can you use light cream instead of sour cream? I’ve been a frequent visitor to the site for a few years now and have made a number of recipes. Especially the crust… YUMMY! CAN I USE CHOCOLATE CHIPS FOR GANACHE IF I CAN NOT FIND WHITE IN STORE? Oreo Brookie Cheesecake I will make it again and  Cheesecake is best for 4-5 days. Increase the speed once again, beating the mixture to a soft peak consistency. Hi just put it in the oven.. I’ll have to see how it turns out.. In addition to air bubbles creating cracks in cheesecakes, objects near the surface of a cheesecake while it bakes can also create cracks. HOW MANY COOKIES DO I NEED WHEN BUYING THEM? It is my recommendation to use one so that your cheesecake doesn’t brown too much around the edges, crack or fall in the center while cooling. I’m sorry you had to run back out. I’d do about 2/3 of the recipe. Could you please Do you have to make this in a water bath? Hi Lindsay! Put 1 cookie into the bottom of each paper liner. Hi , I’m baking this today , just a quick question, if you don’t do a water bath, how long do you cook the cake for please ? I just can’t wait to go and get myself a piece of cheesecake right now. Having your cream cheese and eggs at room temperature helps them to smooth out and incorporate more easily, reducing the mixing time and keeping your filling from getting too much air incorporated. I’m thinking I will stop at the store and buy some mini oreos to put in top after the whipped cream. Preheat the oven to 180 °C/160 °C fan/gas mark 4. I would think you could swap out up to half or so of the cream cheese for mascarpone cheese it should be fine. 14. My daughter is an Oreo lover! It has a different water content to it, but it’s going to affect the texture of the ganache. Not to mention that I LOVE the flavor it adds! Thanks for taking the time to provide these gorgeous recipes that make my baking seems like a professional. 1. I used my trusty Oreo Cookie Crust Recipe, which uses the full Oreo. Also, keep in mind that a thinner cheesecake like that with the Oreos in there is likely to crack a decent bit. This is your water bath and will help ensure your cheesecake comes out crack free. I bake pretty frequently and I have to say this might be one of the best desserts I have ever made! Once the baking time is up, turn the oven off but allow the cheesecake sit, undisturbed, inside the oven with the door shut, for another 30 minutes. There’s even a No Bake Oreo Cheesecake! Remove the cheesecake from the oven and place it on a cooling rack. Your cheesecake looks delicious and tempting. Your crust looks extremely black, so was just really questioning are you truly leaving the inside filling In when making the crust and the actuality like actual cheesecake m, Correction to my first question. It’s baked in an Oreo crust and topped with white chocolate ganache and homemade whipped cream! The sour cream is listed in the ingredients though. I’m glad you’re happy with it! What you will need to make a vegan Oreo Cheesecake… Oreos – or any sandwich cookie for the crust. Skip to the recipe Over the past year (since posting my first cheesecake recipe on here), I’ve discovered that you all seem to love your cheesecakes. The only modification that I did is not to use a water bath, but I put a casserole dish full of water in the lower rack below the cheesecake. Hi,this is my second time making this cheesecake. Just my preference. Every one of your recipe’s have turned out so beautiful!! My brother asked me to make another one for his birthday even! And yes, thaw in the fridge. 13. CAREFULLY place the pan in the oven and bake cheesecake for 1 hour and 20 minutes. I will bake this in an 8 inch spring form pan. This search takes into account your taste preferences. I didn’t test it that way. pls help.. It’s possible that you overwhipped the whipped cream. What size springform pan would you reccomend. 2. Made this for Easter as my husbands 2 favourite things are Oreos and cheesecake. I am just a big fan of cheesecakes. 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